Well, I finally decided it was time to take the new Dominican subway called the Metro.
I took a walk from Colonial Zone to Ave. Lincoln and from there decided to go and get some chicharones (yes, I like chicharones) in the place that is known for making them, Villa Mella. I thought that maybe Xiomara and Jana would want to go so I gave them a call. It ended up that Jana and I went on this trip together. So I took my daughter (not really mine but she calls me mom).
The Metro was really nice and clean. I was impressed. It was really strange taking public transportation in Dominican Republic where there was no music being played, people were fairly quiet. It was very organized and all went smoothly.
After about 20 minutes we were in Villa Mella, the chicharone capital of DR and looking for a place to get some of that good, greasy and scrumptious pig skin and meat. We walked down a dirt road and stopped in the first colmado. Me for my beloved Presidente beer and Jana got a juice and some gum (she was so excited to find gum for 1 peso). The people sitting outside were very friendly and got us chairs and talked to us a bit. Very nice people. I even had to impress them with my mastery of dancing bachata (seems that people here are always surprised that I can dance bachata half way decent). We asked where was the best place close to get some chicherones and they directed us to a small, nice little restaurant called Tipico Villa Mella. The place is located on Ramon Matias Mella #77 and their phone is 809-568-1131 incase your ever in the area I highly recommend this place.
We placed our order or chicherones (both the hard and soft kind) and some batada (for info on these foods and more) and played with the cat until our food arrived. The food was great and so fresh, for sure different than buying it from the guys in Colonial Zone. The restaurant was playing some old music and the people were all friendly. They even gave us a taste of some foods that I never heard of. Jana has lived here most of her 10 years and she never heard of these either. I even did a search in Google and could not find these foods or what they were made of. But we had some chola and bobote (if anyone knows what the recipe is please let me know). One of these foods is yucca with coconut and the other, who knows. But it was all good. Even better with all the food, a beer and juice the bill was only $250 pesos. What a deal.
We decided to do a walk about but not too far from the Metro entrance so we would not get lost. We fed some pigeons. Talked to some people in different colmados. Then went back to the train as it was just starting to get dark.
We were a little more talkative for the ride back. We were playing with Janas little toy horses and laughing. One guy told us we should be a little more quiet as the police in the train was watching us. Could we be removed from the train for talking and laughing in a normal voice? Well, we weren't removed and got back to the first station. From there we walked back to Colonial Zone. It was a far walk, maybe an hour or so and we were so tired when we got back home. We had some stories to tell Xiomara when we got back all dirty and sweaty with happy content tummies.
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